You are great at cooking, and you want to choose the best cutlery for your cooking skills. Knives are the backbone of any chef’s arsenal. Then, consider yourself buying a steak knife. And, you need to take good care of knife sharpening and honing them routinely.
Before we jump into the specific part of a steak knife, first, let’s learn about a kitchen knife, its building material, and the basic anatomy of the Knife.
What is a knife?
A Knife is a tool with a cutting edge called a blade attached to the handle, and the kitchen knife can be made up of different materials. It was initially made up of wood, stone, and bone. And over centuries, the knife blades are made up of steel, iron, bronze, copper, ceramic, and titanium. The kitchen knife is intended to be used in food preparation.
First of all, let’s learn about the universal language of a kitchen knife. The kitchen knife comprises of the following part:-
Blade: It is the major part of the Knife that consists of a point, edge, tip, spine, and heel.
Bolster: It joins the blade and handle.
Butt: Butt is the end of the handle.
Edge: It is the portion of the blade used for cutting.
Granton Edge: A Granton edge is when the blade has scallops extending toward the middle of the blade. It is used to enhance a knife’s slicing ability.
Handle: It is the second major part of the kitchen knife where the Knife is held.
Point: Point is the tip of the Knife used for puncturing.
Rivets: They are the pins that attach the handle scales to the tang.
Scale: Scales attach to the tang and make up the handle.
Spine: It is an unsharpened back of the blade.
Tang: Tang is the part of the blade that extends into the handle.
What is a steak knife?
A steak knife is a sharp table-cutting knife commonly found on the modern table. As the name says, this Knife is mostly used for cutting steak.
The steak knife should have quality blades and end to the comfortable, durable, and long-lasting handles. The blades of the steak knife can be stainless steel, serrated or high carbon stainless steel. Ceramic and titanic blades are also available, but they are not made for meat. You should avoid placing the steak knives having wooden handles in the dishwasher. The handles of steak knives are made up of wood, stainless steel and synthetic.
Some amazing steak knives you need in your kitchen
1. Bellemain Premium Stainless Steel Steak Knives
It has a four-piece set, each with ice-tempered stainless steel construction. The Bellemain Premium Steak Knife features a hollow-ground 5-inch stainless steel blade. The blade is designed to reduce the possibility of Knife sticking during cutting. They are made with ice-tempered steel and has a comfortable grip handle.
2. Dalstrong Gladiator Series Steak Knives
The Dalstrong Gladiator Series Steak Knives are ultra-sharp and wear-resistant. They have a tall blade that gives knuckle clearance to assist with chopping activities and food preparations. The blade of the Knife is a beautiful hand-polished satin finish, and the tapered design is for flexibility and hardness.
3. J.A. Henckels International Stainless Steel Steak Knives
They have serrated cutting edge with smooth and sleek clean lines. The J.A. Henckels International Stainless Steel Steak Knives are durable, safe for dishwashers, and have a lifetime warranty. It has continuous stainless steel blades, and it can handle resist corrosion. Its price is $60.00.
4. Wusthof Stainless Steel Steak Knives
The Wusthof Stainless Steel Steak Knives is one of the world’s finest cutlery. The whole set includes an elegant storage box along with eight four-inch steak knives, and each one of them is crafted from 18/10 stainless steel. They have stainless steel handles that are inaccessible for absorbing moisture.
5. AmazonBasics Premium Steak Knives
The AmazonBasics Premium Steak Knives is crafted from a single piece of stain-resistant steel. They will add refined style to any well-set table, and it features a full tang and is equipped with ergonomically designed handles. These handles help to ensure a comfortable and secure grip. Full bolsters of this steak knife help to keep the fingers at a safe distance from the blade.
6. isheTao Stainless Steel Steak Knives
The isheTao Stainless Steel Steak Knives is a one-piece design with ergonomically designed handles that have a comfortable grip for effortless cutting. It features a high carbon stainless steel that allows them extreme accuracy and lasting durability, and this steak knife offers effortless slicing and long-lasting performance.
7. Mozzbi Premium Serrated Stainless Steel Steak Knives
This steak knife is crafted from German steel for its long-lasting durability. It features a serrated edge and fully-forged German 1.4116 stainless steel blades, which never need sharpening. They have a silver mirror-polished ABS handle for balance, comfort, and minimizing fatigue. Full bolsters of this steak knife help to keep the fingers at a safe distance from the blade.
8. Messermeister Avanta Pakkawood Handle Steak Knives
The Messermeister Avanta Pakkawood Handle Steak Knives are slicing and carving knives. They have an upward curved boning tip specially designed to assist in the separation of meat from the bone. This steak knife has a long blade constructed from German high carbon stainless steel, and its handle is made up of durable and beautiful pakkawood.
9. Flying Colors Laguiole Rose Wood Handle Steak Knives
The set of Flying Colors Laguiole Rose Wood Handle Steak Knives includes six knives made up of rosewood and stainless steel. It has a classic and stylish design. The overall length of the Knife is about 8 ½ inches with a 4-inch blade. This steak knife has a sharp edge along with an elegant wooden handle.
10. Chicago Cutlery High-Carbon Steel Steak Knives
The Chicago Cutlery High-Carbon Steel Steak Knife set includes 4-piece high-quality steak knives. These steak knives deliver quality performance for your family. They have natural wood handles that provide an ergonomic grip for complete control. It has high-carbon stainless steel blades that resist stains, rusts, and pitting.